Bitsy's Kitchen

Banana Cream Pie

1 graham cracker pie crust
1 box instant vanilla pudding (3 1/2 oz.)
1 box instant banana pudding (3 1/2 oz.)
2 cups milk
1 8 oz. package cream cheese, softened
1 8 oz. carton non dairy whipped topping
3 ripe bananas
1/2 cup coconut

Mix vanilla and banana pudding together with milk, add cream cheese and mix with hand mixer until thickened. Place in graham cracker crust and top with whipped topping, sliced bananas and coconut. Chill for at least 1 hour before serving.

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