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Bread Pudding
A fat free version of the bread pudding we loved as kids.
4 cups bread cubes
2 cups water or skim milk (hot)
2/3 cup brown sugar
1/2 cup raisins |
2 apples, sliced thin
1/2 tsp. cinnamon
1 tsp. vanilla
3 egg whites |
Combine bread cubes, raisins, and apples in large bowl.
Add water or milk and sugar. Mix thoroughly and let stand for 20-30 min.
Add beaten egg whites (just 'til foamy), cinnamon, and vanilla. Mix thoroughly.
Pour into a 1-1/2 quart sprayed casserole. Bake at 350° F. uncovered
for 45 min. to 1 hour, until set and lightly browned.
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