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Lemon Parsley Broiled Scallops
1 pound fresh sea scallops
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon water |
2 teaspoons minced fresh parsley
1 teaspoon grated lemon rind
1/2 teaspoon freshly ground pepper
2 cloves garlic, minced |
Place scallops in a shallow 2-1/2 quart baking dish. Combine
lemon juice and remaining ingredients; stir well. Pour over scallops; cover
and marinate in refrigerator 10 minutes. Broil 5-1/2 inches from heat 6
minutes; stir well. Broil an additional 6 minutes or until scallops are
done.
Yield: 4 servings (serving size: 3 ounces scallops).
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