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Vietnamese Fried Rice
6 links pork sausage, cut into small pieces
6 slices Bacon - cut up in small pieces
3 cups cooked rice - converted rice
1 small onion, diced
1 head of iceberg lettuce
4 eggs
1/4 C + 1 - 2 Tbsp. Vegetable oil
Soy Sauce
pepper to taste

In electric skillet brown sausage & bacon until crisp on medium/high heat. Add onion and continue to stir until onion becomes translucent. Add 1/4 cup oil (not Olive Oil) and cooked rice. Add soy sauce. add enough that it changes the rice to a nice tan color when stir in. After stirring in soy sauce, make a well in the center of the rice mixture and add 1 or 2 tablespoons of oil. When this is hot, add eggs and stir eggs through mixture so there are bits of egg throughout the rice. While everything is browning, tear up lettuce into bite size pieces into large bowl. When rice mixture is finished, pour over rice and mix well together.
Serves: 6 to 8

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