Bitsy's Kitchen. Light Coconut Pie

Light Coconut Pie
9-inch prepared graham cracker crust 8 oz. light cream cheese, softened 8 oz. lowfat pina colada or coconut flavored yogurt	2 Tbsp. white sugar 1 1/2 cups sweetened flaked coconut 8 oz. frozen dessert topping, thawed

Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.
Makes 8 servings

Per Serving:
410.1 Calories, 24.1 g Total Fat, 15.2 g Saturated Fat, 15.4 mg Cholesterol, 323.1 mg Sodium, 42.9 g Total Carbohydrate, 1.1 g Dietary Fiber, 6.0 g Protein, 49.1 mg Calcium.