Wash chicken wings and drain excess water. Sprinkle seasoning salt, pepper, garlic powder and paprika over chicken. (Season with all seasons to your taste.) Toss chicken with seasonings until well blended and evenly coated.

Heat oil in large pot. While oil is heating, bread chicken in the flour. Oil should be hot enough that when you drip a little of the flour in the pot in begins to sizzle. Place as much of the chicken in the pot as you can without the pieces to close together. Once you have filled the pot, place a lid on the pot to seal in moisture. Fry chicken until done.
Chicken should be a golden brown. Repeat this process with the remaining chicken pieces.

Sauce In a smaller pot, combine sauce, sugars, honey, lemon juice, and cinnamon.
Heat all items until well blended, do not let boil. After you have cooked all of your chicken and your sauce is finished, dip chicken into sauce and place on a platter.
After you have dipped all of your chicken, pour remaining sauce over the chicken.
Serve hot.

Serves 3-4 people.